Persian food is spiced delicately with all the strong spices used in Indian food but combined with herbs and saffron to make Persian Cuisine more subtle. Persian cooking is made with a delicate balance of fruity sweet and sour and has an elegance to it. The combinations of Persian spices and herbs are so unique and you can some what explain it as the best of French and Indian food. Persian cooking we use fruits,herbs,flowers and ground roots to create a delicate aroma and a rich flavor. Each spice has a taste and medical purpose and is helpful in maintaining a healthy mind, body and soul.